Spicy lemongrass tofu with quick-pickled carrots and cucumber on a bed of seasoned noodles in crisp lettuce wraps.
I first had lemongrass tofu in a Vietnamese restaurant in London, it's fragrant, spicy, a little sweet and complements the blank canvas of tofu perfectly! Paired with the tangy veg and savoury noodles, these wraps are a fantastic lunch or lighter dinner.
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