Think I'm getting lazy and just will settle to prepare food the easy way out with less preparation and cleaning up. This chicken dish is an easy dish to prepare yet suitable for the young and old. For more flavour, just dip in your favourite chilli sauce and enjoy. The braising sauce can be stored, refrigerated and reuse to braise other meats.
8-10 pieces chicken wings - cleaned and end tip removed
Braising Ingredients
800 ml water
5 pips garlic
2 star anise
3 cm piece cinnamon stick
3 tbsp light soy sauce
1 tsp dark soy sauce
1/2 tsp salt to taste
1 tsp brown sugar to taste
Braising Ingredients
800 ml water
5 pips garlic
2 star anise
3 cm piece cinnamon stick
3 tbsp light soy sauce
1 tsp dark soy sauce
1/2 tsp salt to taste
1 tsp brown sugar to taste
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| braising sauce |
- Bring water to boil. Add in all the spices and liquid ingredients.
- Boil for 5-10 minutes until aromatic and fragrant.
- Add in the chicken wings. Make sure the liquid is enough to cover the chicken wings. Bring to boil again, then lower heat to simmer for 10 minutes.
- Cover and leave until serving time.
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