Celery Soup

Do you like celery? This celery soup is very healthy. The consistency is light. All plant-based. Try the soup I tell me what you think. It is so easy to make, that I am sure it is going to be one of your favorites. 

Simplicity: easy

Time Consuming: 35 minutes. 

Taste: salty

Recommendation: this soup may be served cold in the summertime or at room temperature. Or very hot in the wintertime. 

Ingredients: 

• 2 tablespoons olive oil

  1 small onion, diced

  1 leek, diced

  8 stalks celery, chopped

  3 garlic, minced

  4 cups water

  2 tablespoons tomato paste

  1 teaspoon Himalaya Pink Salt

  Celery Seeds (optional)

  
  

  Steps :

  1- In a large soup pot heat the oil over medium heat.

  2- Add onion, leek, and celery. Satué for 10 minutes. 

  3- Add garlic stirring for 1 minute. 

  4- Stir the tomato paste. 

  5- Add the water. Bring to a boil. Cover and simmer for 20 minutes. 

  6- Use an immersion blender to blend the soup as cream as you wish. 

  7- Topped with celery seeds. Serve hot or at room temperature. 
• Enjoy it
• Did you try it? I would like your opinion! if you love it, please share! 

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